Bacon/Onion Crustless Quiche
(Compliments of a dear friend, Rene Faraca)
6 slices bacon
1/4 cup finely chopped onion
4 oz. shredded gruyere or swiss cheese
4 eggs, beaten
2 Tbs. butter, melted
1/2 tsp. salt
1/2 cup flour
1 1/2 cups milk
1. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown.
2. Preheat over to 350 degrees F. Lightly grease a 9″ pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon and fried onion. Combine eggs, butter, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 mins. or until set. Serve hot or cold.